Creamy Pinto Bean Dip

Name: Creamy Pinto Bean Dip
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 tablespoon olive oil; 1/3 cup chopped red onion; 1 (15-ounce) can low-sodium pinto beans, rinsed and drained; 2 garlic cloves, chopped; 3 tablespoons chopped red bell pepper; 3/4 teaspoon chili powder; 1 1/2 teaspoons red wine vinegar; 1/4 teaspoon dried oregano; 3/4 teaspoon kosher salt, plus more; 1/4 teaspoon freshly ground black pepper, plus more

Creamy Pinto Bean Dip was pinched from <a href="http://www.epicurious.com/recipes/food/views/creamy-pinto-bean-dip" target="_blank">www.epicurious.com.</a>

"Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos...."

INGREDIENTS

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1 tablespoon olive oil

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1/3 cup chopped red onion

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1 (15-ounce) can low-sodium pinto beans, rinsed and drained

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2 garlic cloves, chopped

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3 tablespoons chopped red bell pepper

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3/4 teaspoon chili powder

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1 1/2 teaspoons red wine vinegar

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1/4 teaspoon dried oregano

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3/4 teaspoon kosher salt, plus more

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1/4 teaspoon freshly ground black pepper, plus more

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