Creamy Pierogi Chicken Soup with Rosemary Bacon.

Name: Creamy Pierogi Chicken Soup with Rosemary Bacon.
Ingredients: 6 slices thick cut bacon, chopped; 1 tablespoon fresh chopped rosemary; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 6 carrots, chopped; 4 celery stalks, chopped; 2 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; 1/2 teaspoon cayenne pepper; kosher salt and black pepper; 2 tablespoons salted butter; 2 tablespoons all-purpose flour; 6 cups chicken or bone broth; 2 chicken thighs or breasts; 3 cups chopped kale; 1 1/2 cups heavy cream or whole milk; 1/2 cup grated cheddar cheese; 28 fresh or frozen mini potato pierogies ((1 package))

"Creamy Pierogi Chicken Soup with Rosemary Bacon Bits: Made all in one pot...if your night could use some warming soup, this should be it!..."

INGREDIENTS

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6 slices thick cut bacon, chopped

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1 tablespoon fresh chopped rosemary

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2 tablespoons extra virgin olive oil

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1 yellow onion, chopped

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6 carrots, chopped

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4 celery stalks, chopped

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2 cloves garlic, chopped

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2 tablespoons fresh thyme leaves

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1/2 teaspoon cayenne pepper

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kosher salt and black pepper

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2 tablespoons salted butter

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2 tablespoons all-purpose flour

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6 cups chicken or bone broth

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2 chicken thighs or breasts

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3 cups chopped kale

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1 1/2 cups heavy cream or whole milk

•

1/2 cup grated cheddar cheese

•

28 fresh or frozen mini potato pierogies ((1 package))

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