Creamy Pesto Zucchini Noodles with Peas

Name: Creamy Pesto Zucchini Noodles with Peas
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups of fresh basil; 1/4 cup of raw cashews; 1/4 cup nutritional yeast; 1/4 cup + 2 tablespoons quality olive oil; 2 tablespoons lemon juice; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2-3 cloves of garlic + 2 tablespoon of olive oil for sautéing; 7 to 8 zucchinis, about 1.5" in diameter and 6" long; *If desired, swap zoodles for regular, gluten free, or any other pasta!

Creamy Pesto Zucchini Noodles with Peas was pinched from <a href="http://thefitchen.com/2016/01/07/creamy-pesto-and-peas-with-zucchini-noodles/" target="_blank">thefitchen.com.</a>

"There's only one way to make pesto taste better – combine it with coconut milk for a rich, creamy pasta with hints of basil and lemon. Bonus: It's gluten and dairy free!..."

INGREDIENTS

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2 cups of fresh basil

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1/4 cup of raw cashews

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1/4 cup nutritional yeast

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1/4 cup + 2 tablespoons quality olive oil

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2 tablespoons lemon juice

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1 teaspoon sea salt

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1/2 teaspoon black pepper

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2-3 cloves of garlic + 2 tablespoon of olive oil for sautéing

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7 to 8 zucchinis, about 1.5" in diameter and 6" long

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*If desired, swap zoodles for regular, gluten free, or any other pasta!

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