Creamy Pesto-Stuffed Shells

Name: Creamy Pesto-Stuffed Shells
Ingredients: 24 jumbo pasta shells, uncooked; 1lb. lean ground beef; 1small onion, chopped; 1tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme, divided; 1cup POLLY-O Natural Part Skim Ricotta Cheese; 1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/4cup KRAFT Grated Parmesan Cheese; 2cups spaghetti sauce, divided; 2 Tbsp. milk

Creamy Pesto-Stuffed Shells was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-pesto-stuffed-shells-131223.aspx?cm_mmc=eml-_-rbe-_-20120807-_-1126" target="_blank">www.kraftrecipes.com.</a>

"You can't go wrong with Parm, ricotta and mozzarella. And when you add creamy, smooth Philly to the mix, oh my. These tender jumbo shells are what you've been looking for...."

INGREDIENTS

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24 jumbo pasta shells, uncooked

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1lb. lean ground beef

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1small onion, chopped

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1tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme, divided

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1cup POLLY-O Natural Part Skim Ricotta Cheese

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1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

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1/4cup KRAFT Grated Parmesan Cheese

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2cups spaghetti sauce, divided

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2 Tbsp. milk

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