INGREDIENTS
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1 red pepper, cut into strips, halved
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3/4lb. frozen cooked cleaned medium shrimp, thawed
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1clove garlic, minced
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1Tbsp. fresh lemon juice
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1tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
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2cups hot cooked long-grain white rice
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1Tbsp. chopped fresh Italian parsley