"Serve this raw creamy pesto sauce with thin zucchini noodles - Reserve a little avocado for garnish...."
INGREDIENTS
•
1⁄4 c cold-pressed olive oil
•
3 tbsp water
•
1⁄4 tsp sea salt
•
1 clove garlic, quartered
•
1 c basil leaves, lightly packed
•
1 avocado, peeled and pitted
•
1⁄2 c pine nuts