Creamy Pesto Ravioli

Name: Creamy Pesto Ravioli
Ingredients: 1 Tbs. olive oil; 1/2 cup chopped onion; 1 pint (2 cups) orange and/or yellow grape tomatoes (,halved lengthwise); 1/4 cup white wine; 1 cup Alfredo sauce (,from 1 jar (15 oz.)); 1/4 cup Basil Pesto (or storebought pesto); 1 (13 oz.) pkg. frozen mini cheese ravioli (,cooked and drained); 2 Tbs. thinly sliced fresh basil

"Creamy Pesto Ravioli is an easy recipe for dinner tonight. Alfredo sauce, pesto and white wine combine to form a flavorful creamy sauce that coats mini cheese ravioli and fresh tomatoes...."

INGREDIENTS

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1 Tbs. olive oil

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1/2 cup chopped onion

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1 pint (2 cups) orange and/or yellow grape tomatoes (,halved lengthwise)

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1/4 cup white wine

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1 cup Alfredo sauce (,from 1 jar (15 oz.))

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1/4 cup Basil Pesto (or storebought pesto)

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1 (13 oz.) pkg. frozen mini cheese ravioli (,cooked and drained)

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2 Tbs. thinly sliced fresh basil

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