Creamy Pesto Pasta - Cooking Classy

Name: Creamy Pesto Pasta - Cooking Classy
Ingredients: 2 1/2 cups packed (54g) fresh basil leaves; 3 Tbsp extra virgin olive oil, (divided); 2 Tbsp water; 12 oz. dry mini farfalle (or regular farfalle pasta); Salt (and black pepper); 1 1/2 Tbsp minced garlic ((4 cloves)); 3/4 cup heavy cream, (or 1/4 cup more for a creamier pasta); 2 oz. parmesan cheese, (finely grated with a rasp grater (1 cup))

"Creamy Pesto Pasta is super simple and like a fusion of creamy alfredo sauce meets fresh pesto pasta. It's undeniably delicious!..."

INGREDIENTS

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2 1/2 cups packed (54g) fresh basil leaves

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3 Tbsp extra virgin olive oil, (divided)

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2 Tbsp water

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12 oz. dry mini farfalle (or regular farfalle pasta)

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Salt (and black pepper)

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1 1/2 Tbsp minced garlic ((4 cloves))

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3/4 cup heavy cream, (or 1/4 cup more for a creamier pasta)

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2 oz. parmesan cheese, (finely grated with a rasp grater (1 cup))

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