Creamy Pesto Fettuccine with Mushrooms & Tomatoes - This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!

Name: Creamy Pesto Fettuccine with Mushrooms & Tomatoes - This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!
Ingredients: •9 oz. fresh fettuccine (or whatever past you have on hand); •8 oz. fresh mushrooms, sliced; •Couple handfuls of cherry or grape tomatoes, halved; •2-4 garlic cloves, minced or smashed through a garlic press; •½ pint cream; •Prepared pesto (I used 7 ounces MINUS ¼ cup since the pesto was leftover from the soup recipe, but I think a 7-ounce package will work just fine…no need to subtract out that ¼ cup…although you could make the Pesto Tortellini Soup the same we; •2 handfuls fresh grated parmesan cheese, plus some for garnish; •½ to 1 teaspoon salt (to taste); •Olive oil for sautéing

INGREDIENTS

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•9 oz. fresh fettuccine (or whatever past you have on hand)

•

•8 oz. fresh mushrooms, sliced

•

•Couple handfuls of cherry or grape tomatoes, halved

•

•2-4 garlic cloves, minced or smashed through a garlic press

•

•½ pint cream

•

•Prepared pesto (I used 7 ounces MINUS ¼ cup since the pesto was leftover from the soup recipe, but I think a 7-ounce package will work just fine…no need to subtract out that ¼ cup…although you could make the Pesto Tortellini Soup the same we

•

•2 handfuls fresh grated parmesan cheese, plus some for garnish

•

•½ to 1 teaspoon salt (to taste)

•

•Olive oil for sautéing

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