Creamy Pesto Chicken Salad with Greens

Name: Creamy Pesto Chicken Salad with Greens
Cook time: 30 min
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breast, trimmed; 1/4 cup pesto; 1/4 cup low-fat mayonnaise; 3 tablespoons finely chopped red onion; 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 5-ounce package mixed salad greens (about 8 cups); 1 pint grape or cherry tomatoes, halved

Creamy Pesto Chicken Salad with Greens was pinched from <a href="http://www.eatingwell.com/recipe/251161/creamy-pesto-chicken-salad-with-greens/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch...."

INGREDIENTS

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1 pound boneless, skinless chicken breast, trimmed

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1/4 cup pesto

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1/4 cup low-fat mayonnaise

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3 tablespoons finely chopped red onion

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2 tablespoons extra-virgin olive oil

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2 tablespoons red-wine vinegar

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1/4 teaspoon salt

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1/4 teaspoon ground pepper

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1 5-ounce package mixed salad greens (about 8 cups)

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1 pint grape or cherry tomatoes, halved

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