Creamy Pesto-Chicken Casserole

Name: Creamy Pesto-Chicken Casserole
Yield: 1
Ingredients: 2 cups uncooked radiatore (nugget) pasta (6 ounces); 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar); 1/3 cup basil pesto; 1/4 cup fat-free (skim) milk; 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce; 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped; 1/4 cup shredded Parmesan cheese (1 ounce)

Creamy Pesto-Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-pesto-chicken-casserole/ed25aab7-b0b9-4144-98f6-30c190137032" target="_blank">www.bettycrocker.com.</a>

"Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole...."

INGREDIENTS

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2 cups uncooked radiatore (nugget) pasta (6 ounces)

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1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)

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1/3 cup basil pesto

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1/4 cup fat-free (skim) milk

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1 container (10 ounces) refrigerated reduced-fat Alfredo sauce

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2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped

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1/4 cup shredded Parmesan cheese (1 ounce)

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