Creamy Pesto and Goat Cheese Pasta

Name: Creamy Pesto and Goat Cheese Pasta
Ingredients: 8 oz dry pasta; 2 oz goat cheese (chevre); ½ cup pesto; 1 cup marinated artichokes (chopped); ½ cup sun dried tomatoes (chopped); 1-2 tablespoons parmigiano reggiano (freshly grated)

"Creamy Pesto and Goat Cheese Pasta is a quick vegetarian weeknight dinner recipe, done in less than 30 minutes. This is an easy and quick pantry pasta dinner recipe. A delicious creamy goat cheese and pesto sauce with no cream!..."

INGREDIENTS

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8 oz dry pasta

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2 oz goat cheese (chevre)

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½ cup pesto

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1 cup marinated artichokes (chopped)

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½ cup sun dried tomatoes (chopped)

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1-2 tablespoons parmigiano reggiano (freshly grated)

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