Creamy Peri Peri Chicken Pasta

Name: Creamy Peri Peri Chicken Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 1 tablespoon olive oil; 1 onion diced; 2 bell peppers, diced; 2 cloves garlic, chopped; 1 tablespoon tomato paste (optional); 1 cup peri peri sauce (link); 1 cup cream (or milk or almond milk or coconut milk); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 4 ounces baby spinach (optional); 1 tablespoon lemon juice (optional); 2 tablespoons parsley, chopped; salt and pepper to taste

"A tasty chicken pasta in a creamy peri peri sauce! Peri peri sauce is a sauce made with sweet roasted red peppers, spicy chilies and seasonings; it's often used as a marinade for meats and..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces

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1 tablespoon olive oil

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1 onion diced

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2 bell peppers, diced

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2 cloves garlic, chopped

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1 tablespoon tomato paste (optional)

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1 cup peri peri sauce (link)

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1 cup cream (or milk or almond milk or coconut milk)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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4 ounces baby spinach (optional)

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1 tablespoon lemon juice (optional)

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2 tablespoons parsley, chopped

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salt and pepper to taste

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