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Creamy Peppery Potatoes
INGREDIENTS
•
2 pounds (4 to 5 large) potatoes, peeled and cut into large chunks
•
1/4 cup bottled peppercorn ranch salad dressing or pepper Parmesan salad dressing
•
2 tablespoons butter or margarine
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
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3
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