Creamy Pepperoncini Chicken Pasta

Name: Creamy Pepperoncini Chicken Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 tablespoon olive oil (or butter); 1 pound of boneless and skinless chicken breasts or thighs, sliced; 1 onion, diced; 1 red bell pepper, sliced (optional); 3 cloves garlic, chopped; 1 cup chicken broth (link); 1/2 cup pepperoncini peppers, sliced; 2 tablespoons brine from pepperoncini pepper jar (optional); 1 teaspoon italian seasoning (link) (or oregano); 1/2 cup Greek yogurt *; 1/2 parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"A chicken pasta in a creamy parmesan sauce with mildly spicy pepperoncini peppers!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 tablespoon olive oil (or butter)

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1 pound of boneless and skinless chicken breasts or thighs, sliced

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1 onion, diced

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1 red bell pepper, sliced (optional)

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3 cloves garlic, chopped

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1 cup chicken broth (link)

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1/2 cup pepperoncini peppers, sliced

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2 tablespoons brine from pepperoncini pepper jar (optional)

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1 teaspoon italian seasoning (link) (or oregano)

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1/2 cup Greek yogurt *

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1/2 parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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1 tablespoon parsley, chopped (optional)

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