"These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy...."
INGREDIENTS
•
4 chicken breasts, cooked and cut into bite size pieces
•
10.5 oz can cream of chicken soup
•
1 pint sour cream
•
4 oz can Ortega green chilies, chopped
•
1/2 cup chopped green onion
•
9 medium size tortillas
•
3/4 lb. grated pepper jack cheese
•
1/4 lb. grated cheddar cheese