Creamy Penne Florentine With Mushrooms and Spinach

Name: Creamy Penne Florentine With Mushrooms and Spinach
Ingredients: •8-10 oz. penne pasta; •3 cups medium mushrooms (shitake or porcini), stems removed, sliced; •3 cups spinach; •1 cup heavy cream; •3/4 cup Parmesan cheese; •1/2 cup walnuts, roughly chopped; •1 tablespoon freshly squeezed lemon juice; •1 tablespoon extra-virgin olive oil; •kosher salt and freshly ground pepper, to taste

Creamy Penne Florentine With Mushrooms and Spinach was pinched from <a href="http://12tomatoes.com/2014/11/pasta-recipe-creamy-penne-florentine-with-mushrooms-and-spinach.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•8-10 oz. penne pasta

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•3 cups medium mushrooms (shitake or porcini), stems removed, sliced

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•3 cups spinach

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•1 cup heavy cream

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•3/4 cup Parmesan cheese

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•1/2 cup walnuts, roughly chopped

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•1 tablespoon freshly squeezed lemon juice

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•1 tablespoon extra-virgin olive oil

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•kosher salt and freshly ground pepper, to taste

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