Creamy Peanut Pad Thai

Name: Creamy Peanut Pad Thai
Yield: 4
Ingredients: 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces; 3 cloves garlic, minced; 1/4 cup KRAFT Classic CATALINA Dressing, divided; 1 egg, beaten; 1/4 cup PLANTERS Creamy Peanut Butter; 1/4 cup water; 2 Tbsp. soy sauce; 1 cup fresh bean sprouts; 4 green onions, sliced; 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Creamy Peanut Pad Thai was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-peanut-pad-thai-129882.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked

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1 lb. boneless skinless chicken thighs, cut into bite-size pieces

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3 cloves garlic, minced

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1/4 cup KRAFT Classic CATALINA Dressing, divided

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1 egg, beaten

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1/4 cup PLANTERS Creamy Peanut Butter

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1/4 cup water

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2 Tbsp. soy sauce

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1 cup fresh bean sprouts

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4 green onions, sliced

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3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

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