Creamy Peanut Butter Pie with Chocolate Cookie Crust

Name: Creamy Peanut Butter Pie with Chocolate Cookie Crust
Ingredients: 1 3/4 cups crushed chocolate cookie crumbs (about 6 ounces); 3 tablespoons brown sugar; 5 tablespoons butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 ounces cream cheese, softened to room temperature; 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream; Additional sweetened whipped cream; Crushed or chopped candy bar/nuts

Creamy Peanut Butter Pie with Chocolate Cookie Crust was pinched from <a href="http://www.melskitchencafe.com/creamy-peanut-butter-pie-with-chocolate-cookie-crust/" target="_blank">www.melskitchencafe.com.</a>

"My favorite cookies to use for chocolate pie crusts are the Nabisco Famous Wafers or (if I can't find those) chocolate Teddy Grahams. You could also use Oreos (with or without the cream) or chocolate graham crackers...."

INGREDIENTS

•

1 3/4 cups crushed chocolate cookie crumbs (about 6 ounces)

•

3 tablespoons brown sugar

•

5 tablespoons butter, melted

•

1 cup creamy peanut butter

•

1 cup powdered sugar

•

8 ounces cream cheese, softened to room temperature

•

1 teaspoon pure vanilla extract

•

1 cup heavy whipping cream

•

Additional sweetened whipped cream

•

Crushed or chopped candy bar/nuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes