INGREDIENTS
•
1 1/4 cup creamy peanut butter, plus 2 tablespoons for top of pie
•
1 – 8 oz package cream cheese, softened
•
1/2 cup sugar
•
2 – 8 oz containers cool whip “Real” whipped topping, thawed
•
1 prepared chocolate pie crust
•
1 – 11.75 oz jar Smucker’s Hot Fudge Topping
•
2 teaspoon vanilla paste