Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Yield: Enough for one two-layer cake (or 24 cupcakes)
Ingredients: 3/4 cup butter, at room temperature 1 1/2 cups creamy peanut butter (do not use natural) 1/4 cup milk (or a little more, as needed) 3 cups powdered sugar

Creamy Peanut Butter Frosting was pinched from <a href="http://www.recipegirl.com/2008/06/04/creamy-peanut-butter-frosting/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

3/4 cup butter, at room temperature 1 1/2 cups creamy peanut butter (do not use natural) 1/4 cup milk (or a little more, as needed) 3 cups powdered sugar

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