Creamy Peanut Butter Chocolate Cupcake
INGREDIENTS
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3 ounces peanut butter
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2 tablespoon confectioners’ sugar
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Chocolate Cupcakes
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3 ounces bittersweet chocolate, chopped fine
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1/3 cup (1 ounce) Dutch-processed cocoa
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3/4 cup hot coffee
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3/4 cup all purpose flour
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3/4 cup granulated sugar
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1/2 teaspoon table salt
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1/2 teaspoon baking soda
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6 tablespoons vegetable oil
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2 large eggs
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2 teaspoons white vinegar
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1 teaspoon vanilla extract
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Peanut Butter Frosting
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8 ounces (2 sticks) unsalted butter, softened
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1 cup smooth peanut butter
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1-1/2 cups confectioners’ sugar
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Pinch table salt
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1 teaspoon vanilla extract
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2 tablespoon heavy cream
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Garnish
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1/2 cup roasted peanuts, chopped
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