INGREDIENTS
•
1 (15.5 oz.) can dark red kidney beans, rinsed and drained
•
1/2 cup chopped celery
•
2 tablespoons sliced green onion
•
1/4 cup chopped sweet pickle
•
1/3 cup Jif® Omega-3 Creamy Peanut Butter
•
1/2 cup plain yogurt
•
2 teaspoons sweet pickle juice
•
Spinach leaves
•
3 large hard cooked eggs, sliced