INGREDIENTS
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1 tablespoon olive oil, divided
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1/2 teaspoon dried oregano
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salt and pepper
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7-10 large shrimp, peeled and deveined
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2 tablespoons butter, divided
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1/2 an onion, chopped
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pinch of red pepper flakes
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pinch of thyme
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3 Roma tomatoes, chopped (about 1/2 cup total)
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1 large clove garlic, minced
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1/4 cup white wine
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2 tablespoons flour
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2 cups milk
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1/2 cup chicken broth
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half a pound of dried pasta, cooked
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1/3 cup grated Parmesan cheese