"Creamy Pasta with Prosciutto, Zucchini and Grape Tomatoes is a quick weeknight meal, full of fresh veggies that is not overly heavy and can add a variety to your usual meal routine...."
INGREDIENTS
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2 tbsp olive oil
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3 cloves garlic
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10 oz penne pasta
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2 oz prosciutto (thinly sliced)
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2 large zucchini (halved and thinly sliced in half circles)
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1 pint grape tomatoes (red and orange, halved)
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2 tsp fresh thyme
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4 leaves of fresh sage
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1/2 tsp salt
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1/2 cup chicken stock (sodium free)
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1 cup heavy cream
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1 cup Parmesan cheese (shredded)