Creamy Pasta with Peas

Name: Creamy Pasta with Peas
Yield: Serves 4
Ingredients: Coarse salt and ground pepper; 12 ounces farfalle pasta; 1 package (10 ounces) frozen green peas; 3/4 cup heavy cream; 1/3 cup canned reduced-sodium chicken broth; 1/2 cup grated Parmesan cheese; 2 tablespoons pine nuts; 1 bunch (5 ounces) arugula tough stems removed, chopped

Creamy Pasta with Peas was pinched from <a href="http://www.pbs.org/food/recipes/creamy-pasta-with-peas/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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Coarse salt and ground pepper

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12 ounces farfalle pasta

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1 package (10 ounces) frozen green peas

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3/4 cup heavy cream

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1/3 cup canned reduced-sodium chicken broth

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1/2 cup grated Parmesan cheese

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2 tablespoons pine nuts

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1 bunch (5 ounces) arugula tough stems removed, chopped

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