INGREDIENTS
•
12 ounces dried pasta of your choice
•
• 1 tablespoon unsalted butter
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• 2 shallots, minced
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• 1/2 cup (about 3 ounces) chopped cooked bacon pieces
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• 1 cup of frozen peas, thawed
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• 1 cup half-and-half
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• salt and freshly ground pepper
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• Parmesan cheese, optional