Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
"A creamy pasta recipe is a welcome dinner for any night of the week, but one that can be made in just 30 minutes seems ideal for a weeknight. Small, sturdy pasta types that held the thick sauce proved best in our Creamy Pasta with Asparagus, Parmesan, and Crispy Prosciutto. We also found that… read more..."
INGREDIENTS
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olive oil
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thinly sliced prosciutto
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garlic clove
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heavy cream
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lemon juice
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Salt and pepper
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fusilli
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asparagus
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grated Parmesan cheese
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chopped fresh basil
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1 tablespoon olive oil
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4 ounces thinly sliced prosciutto, cut into 1/4-inch strips (see note)
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1 garlic clove, minced
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1 cup heavy cream
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2 tablespoons lemon juice
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Salt and pepper
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1 pound fusilli or penne
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1 pound asparagus, trimmed and cut into 1-inch pieces
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1 1/2 cups grated Parmesan cheese
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3/4 cup chopped fresh basil
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