Creamy Pasta Soup Recipe | Vegan, Healthy - Elavegan

Name: Creamy Pasta Soup Recipe | Vegan, Healthy - Elavegan
Ingredients: 1 large (225 g) carrot, peeled and chopped; 1-2 stalks (75 g) celery, chopped; 7 oz (200 g) broccoli florets; 1/2 tbsp oil; 1 medium onion, (diced); 4 garlic cloves, (minced); 5-6 cups (1200-1400 ml) vegetable broth; Spice mix: 2 tsp onion powder, (2 tsp Italian seasoning, 1-2 tsp ground lovage (or to taste), salt and pepper to taste); 7 oz (200 g) pasta ((I used gluten-free)); Fresh herbs to garnish; One 15 oz can white cannellini beans ((drained and rinsed)); 1/2 cup (75 g) cashews (soaked (*see recipe notes)); 1 1/2 cups plant-based milk; 1 tbsp lemon juice; 1/4 tsp salt

"Creamy pasta soup recipe! This easy to make white cream soup is vegan (dairy-free), protein-rich, gluten-free, and can be made nut-free. Perfect for dinner!..."

INGREDIENTS

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1 large (225 g) carrot, peeled and chopped

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1-2 stalks (75 g) celery, chopped

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7 oz (200 g) broccoli florets

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1/2 tbsp oil

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1 medium onion, (diced)

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4 garlic cloves, (minced)

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5-6 cups (1200-1400 ml) vegetable broth

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Spice mix: 2 tsp onion powder, (2 tsp Italian seasoning, 1-2 tsp ground lovage (or to taste), salt and pepper to taste)

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7 oz (200 g) pasta ((I used gluten-free))

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Fresh herbs to garnish

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One 15 oz can white cannellini beans ((drained and rinsed))

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1/2 cup (75 g) cashews (soaked (*see recipe notes))

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1 1/2 cups plant-based milk

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1 tbsp lemon juice

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1/4 tsp salt

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