Creamy Pasta Salad with Bacon, Peas, & Bell Peppers

Name: Creamy Pasta Salad with Bacon, Peas, & Bell Peppers
Ingredients: 8 oz pasta (I used gemelli, but you can use any shape you like); 1 tablespoon canola oil; 4 slices turkey bacon, diced; 4 oz reduced-fat cream cheese, at room temperature; 1/2 medium onion, very finely diced; 1/4 cup plus 2 tablespoons low-fat mayo or Greek yogurt; 1 tablespoon Dijon mustard; 2 1/2 tablespoons lemon juice; 1 teaspoon minced fresh thyme; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup frozen peas, thawed; 1 red bell pepper, diced; 1 shallot, halved and thinly sliced

Creamy Pasta Salad with Bacon, Peas, & Bell Peppers was pinched from <a href="http://www.anediblemosaic.com/?p=10278" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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8 oz pasta (I used gemelli, but you can use any shape you like)

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1 tablespoon canola oil

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4 slices turkey bacon, diced

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4 oz reduced-fat cream cheese, at room temperature

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1/2 medium onion, very finely diced

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1/4 cup plus 2 tablespoons low-fat mayo or Greek yogurt

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1 tablespoon Dijon mustard

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2 1/2 tablespoons lemon juice

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1 teaspoon minced fresh thyme

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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3/4 cup frozen peas, thawed

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1 red bell pepper, diced

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1 shallot, halved and thinly sliced

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