CREAMY PASTA SALAD

Name: CREAMY PASTA SALAD
Ingredients: 2 cloves garlic, minced; 1 (3 oz.) pkg. cream cheese; 1 (16 oz.) carton Ricotta cheese; 1 (8 oz.) carton sour cream; 2 tbsp. each olive oil and milk; 1 1/2 tsp. salt; 1 tsp. pepper; 1 (16 oz.) box tri-color rotini; 2 tbsp. oil; 1 sm. bunch broccoli (about 2 c. flowerets); 1 (10 oz.) box frozen peas, defrosted; 1 (5 3/4 oz.) can large black olives, sliced; 4 green onions, sliced; 3 sm. zucchini, cut in halves lengthwise and cut into 1/4 inch slices (about 3 c.); 1 each small green pepper and red pepper, cut in half, seeded and diced; 1 c. grated Romano cheese

INGREDIENTS

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2 cloves garlic, minced

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1 (3 oz.) pkg. cream cheese

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1 (16 oz.) carton Ricotta cheese

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1 (8 oz.) carton sour cream

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2 tbsp. each olive oil and milk

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1 1/2 tsp. salt

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1 tsp. pepper

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1 (16 oz.) box tri-color rotini

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2 tbsp. oil

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1 sm. bunch broccoli (about 2 c. flowerets)

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1 (10 oz.) box frozen peas, defrosted

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1 (5 3/4 oz.) can large black olives, sliced

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4 green onions, sliced

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3 sm. zucchini, cut in halves lengthwise and cut into 1/4 inch slices (about 3 c.)

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1 each small green pepper and red pepper, cut in half, seeded and diced

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1 c. grated Romano cheese

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