Creamy Pasta Primavera

Name: Creamy Pasta Primavera
Ingredients: 1 pound penne pasta; 4 tablespoons extra virgin olive oil (divided); 1/2 red onion (thinly sliced); 1 cup asparagus (trimmed and cut into 2-inch pieces); 1 cup frozen peas; 1 cup cherry tomatoes (halved); 1 cup artichoke hearts; 6 to 8 garlic cloves (minced); 3 tablespoons lemon juice; 1/2 cup freshly grated parmesan cheese; salt and pepper (to taste); 3 tablespoons finely chopped fresh parsley (for garnish)

"Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat..."

INGREDIENTS

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1 pound penne pasta

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4 tablespoons extra virgin olive oil (divided)

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1/2 red onion (thinly sliced)

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1 cup asparagus (trimmed and cut into 2-inch pieces)

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1 cup frozen peas

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1 cup cherry tomatoes (halved)

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1 cup artichoke hearts

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6 to 8 garlic cloves (minced)

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3 tablespoons lemon juice

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1/2 cup freshly grated parmesan cheese

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salt and pepper (to taste)

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3 tablespoons finely chopped fresh parsley (for garnish)

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