""One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat."..."
INGREDIENTS
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1 (16 ounce) package penne pasta
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1 tablespoon olive oil
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1 onion, finely chopped
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3 cloves garlic, minced
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3 (6 ounce) cans tomato sauce
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2 tablespoons tomato paste
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3/4 cup heavy whipping cream
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1/2 cup grated Parmesan cheese
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salt and freshly ground black pepper
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1 pinch white sugar
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1 pound cherry tomatoes, halved
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1 1/4 cups shredded mozzarella cheese
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1 small bunch fresh basil, finely chopped