"Time for dining al fresco! Dust off that grill and try this delicious recipe for creamy parsley marinade- perfect for grilled chicken, veggies, or beans!..."
INGREDIENTS
•
1 bunch parsley, rinsed and chopped roughly
•
juice of 1/2 lemon
•
2 tbsp whole grain dijon mustard
•
2 tbsp vinegar (I used 1 T red wine and 1 T apple cider)
•
2 tbsp minced garlic
•
2 tbsp tahini
•
pinch of red pepper flakes
•
1 tsp each salt and pepper
•
1/4 cup olive oil
•
6 boneless, skinless chicken breasts
•
parmesan cheese (optional)