INGREDIENTS
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1 cup loosely packed fresh parsley stems removed
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1/2 small red onion
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2/3 cup mayo
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2 tablespoons cider vinegar
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1 tablespoon honey
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2 teaspoons dijon mustard
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1/3 cup sour cream
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1 large carrot peeled and cut in half
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1/2 small head green cabbage cut in sizes that will fit in processor
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1/4 small head red cabbage cut in sizes that will fit in processor
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Salt & pepper