creamy parmesan risotto

Name: Creamy Parmesan Risotto
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 C. arborio rice; 2 Tbs. extra virgin olive oil; 1 purple onion, diced; 1/2 C. button mushrooms, chopped; 1 Bay leaf; 1 C. sweet white wine; 4 1/2 C. chicken broth; 1 C. Parmesan cheese, grated; 1/4 C fresh parsley, chopped

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone should enjoy this class of Italian style cooked rice recipe.

►

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For creamy parmesan risotto

1 1/2 C. arborio rice
2 Tbs. extra virgin olive oil
1 purple onion, diced
1/2 C. button mushrooms, chopped
1 Bay leaf
1 C. sweet white wine
4 1/2 C. chicken broth
1 C. Parmesan cheese, grated
1/4 C fresh parsley, chopped

How To Make creamy parmesan risotto

1
Saute' the rice in the olive oil in a large pan for 2 minutes, stirring occasionally.

2
Add the onion, mushrooms, bay leaf and wine.
3
As the rice cooks, add the chicken broth one cup at a time, allowing the rice to absorb the liquid before adding more.
4
Add a little more broth, if needed, before the rice is tender, a total of about 25 minutes.
5
When the rice is cooked, just prior to serving, stir in the cheese and sprinkle with parsley. Serve right away.
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