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Creamy Parmesan Risotto

Russ Myers

By
@Beegee1947

Everyone should enjoy this class of Italian style cooked rice recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 C. arborio rice
2 Tbs. extra virgin olive oil
1 purple onion, diced
1/2 C. button mushrooms, chopped
1 Bay leaf
1 C. sweet white wine
4 1/2 C. chicken broth
1 C. Parmesan cheese, grated
1/4 C fresh parsley, chopped

Step-By-Step

1Saute' the rice in the olive oil in a large pan for 2 minutes, stirring occasionally.
2Add the onion, mushrooms, bay leaf and wine.
3As the rice cooks, add the chicken broth one cup at a time, allowing the rice to absorb the liquid before adding more.
4Add a little more broth, if needed, before the rice is tender, a total of about 25 minutes.
5When the rice is cooked, just prior to serving, stir in the cheese and sprinkle with parsley. Serve right away.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian