"Creamy potato perfection!..."
INGREDIENTS
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1 1/2 cups heavy cream
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1 sprig fresh thyme (plus more for garnish)
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3 garlic cloves, minced
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1/2 teaspoon nutmeg
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2 lbs medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick, using a mandoline
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1 cup parmesan cheese, grated (plus more for garnish)
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Salt & pepper to taste