Creamy Parmesan Potato Stacks

"Creamy potato perfection!..."

INGREDIENTS
1 1/2 cups heavy cream
1 sprig fresh thyme (plus more for garnish)
3 garlic cloves, minced
1/2 teaspoon nutmeg
2 lbs medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick, using a mandoline
1 cup parmesan cheese, grated (plus more for garnish)
Salt & pepper to taste
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