INGREDIENTS
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4 1/2 cups water
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Kosher salt
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1 1/4 cup yellow cornmeal
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1 cup grated Parmesan cheese
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3/4 cups whole milk
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4 tablespoons unsalted butter, diced
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Freshly ground black pepper
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1 tablespoon olive oil
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1 large red onion, thinly sliced
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2 tablespoons pure maple syrup
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Directions