Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cups chicken stock, preferably homemade; 2 teaspoons minced garlic (2 cloves); 1 cup yellow cornmeal, preferably stone-ground; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan cheese, plus extra for serving; 1/4 cup creme fraiche; 2 tablespoons (1/4 stick) unsalted butter

Creamy Parmesan Polenta was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/creamy-parmesan-polenta-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups chicken stock, preferably homemade

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2 teaspoons minced garlic (2 cloves)

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1 cup yellow cornmeal, preferably stone-ground

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1 tablespoon kosher salt

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1 teaspoon freshly ground black pepper

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1 cup freshly grated Parmesan cheese, plus extra for serving

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1/4 cup creme fraiche

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2 tablespoons (1/4 stick) unsalted butter

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