Creamy Parmesan Noodles
"MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio..."
INGREDIENTS
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6 ounces cream cheese, softened
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1/2 cup butter, softened, divided
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2 tablespoons minced fresh parsley
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1 teaspoon dried basil
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1/2 teaspoon lemon-pepper seasoning
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2/3 cup boiling water
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1 garlic clove, minced
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6 cups hot cooked thin noodles
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2/3 cup grated Parmesan cheese, divided
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Additional parsley, optional
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