Creamy Parmesan Mushroom and Spinach Tortellini Soup
"A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!..."
INGREDIENTS
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2 tablespoons butter or oil
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8 ounces mushrooms, quartered or sliced
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1 onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup flour
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1/2 cup white wine (or broth)
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6 cups vegetable broth or chicken broth
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8 ounces cheese tortellini
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1/2 cup parmigiano reggiano (parmesan), grated
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10 ounces baby spinach, coarsely chopped
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1/2 cup cream or milk
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salt and pepper to taste
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