"Creamy lemon risotto with freshly grated parmesan cheese is an easy dish I know you’ll love. It takes some time, but it’s more than worth it...."
INGREDIENTS
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6 cups chicken or vegetable broth
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2 tablespoons butter
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2 tablespoons olive oil
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1 shallot, minced
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2 cloves garlic, minced
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1 1/2 cups arborio rice
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1/2 cup dry white wine
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zest and juice of 1 lemon
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1/2 cup parmesan cheese, freshly grated
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1/4 cup heavy cream, optional
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salt and pepper to taste
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2 tablespoons fresh parsley, chopped
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extra grated parmesan cheese and lemon zest, for garnish