Creamy Parmesan Garlic Potatoes and Peas

Name: Creamy Parmesan Garlic Potatoes and Peas
Ingredients: 1 lb red potatoes (, small, each potato quartered); 1/4 teaspoon salt; 1 1/2 cups green peas (frozen); 1 tablespoon olive oil; 1 tablespoon butter; 5 garlic cloves (minced); 1 cup half and half (or, 1/2 cup heavy cream and 1/2 cup regular milk); 1 cup Parmesan cheese (shredded); 1/8 teaspoon salt; parsley (chopped)

"Creamy Parmesan Garlic Potatoes and Peas - red potatoes and green peas smothered in a creamy Parmesan garlic sauce. This side dish is pure comfort food! Perfect side dish for all kinds of meats. Let..."

INGREDIENTS

•

1 lb red potatoes (, small, each potato quartered)

•

1/4 teaspoon salt

•

1 1/2 cups green peas (frozen)

•

1 tablespoon olive oil

•

1 tablespoon butter

•

5 garlic cloves (minced)

•

1 cup half and half (or, 1/2 cup heavy cream and 1/2 cup regular milk)

•

1 cup Parmesan cheese (shredded)

•

1/8 teaspoon salt

•

parsley (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes