INGREDIENTS
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4 boneless, skinless chicken breasts, thinly sliced
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2 Tablespoons Olive oil
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Salt Pepper
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8 ounces sliced mushrooms
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Creamy Parmesan Garlic Sauce:
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¼ cup butter
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2 garlic cloves, minced
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1 tablespoon flour
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½ cup chicken broth
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1 cup heavy cream or half and half
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½ cup grated parmesan cheese
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½ teaspoon garlic powder
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¼ teaspoon pepper
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½ teaspoon salt
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1 cup spinach, chopped