Creamy Parmesan Garlic Broccoli Casserole

Name: Creamy Parmesan Garlic Broccoli Casserole
Ingredients: 600 g / 1.2 lb broccoli florets (, small to medium (Note 1)); 60 g / 4 tbsp unsalted butter; 4 garlic cloves (, minced); 6 tbsp / 55g plain flour; 2 cups / 500 ml milk (, preferably warm (full or low fat)); 1 1/2 cups / 375 ml chicken broth/stock (, preferably warm); 1.5 cups / 150g freshly grated cheddar cheese ((Note 2)); 1/2 cup grated parmesan cheese; Salt and pepper; 1/2 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 20 g / 1.5 tbsp unsalted butter, melted

"Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!..."

INGREDIENTS

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600 g / 1.2 lb broccoli florets (, small to medium (Note 1))

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60 g / 4 tbsp unsalted butter

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4 garlic cloves (, minced)

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6 tbsp / 55g plain flour

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2 cups / 500 ml milk (, preferably warm (full or low fat))

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1 1/2 cups / 375 ml chicken broth/stock (, preferably warm)

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1.5 cups / 150g freshly grated cheddar cheese ((Note 2))

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1/2 cup grated parmesan cheese

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Salt and pepper

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1/2 cup panko breadcrumbs

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1/4 cup grated parmesan cheese

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20 g / 1.5 tbsp unsalted butter, melted

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