Creamy Parmesan Custards

Name: Creamy Parmesan Custards
Ingredients: 1/2 cup heavy cream; 1/2 cup milk; 1/4 cup freshly grated Parmesan cheese; 1/8 teaspoon salt; Pinch of white pepper; 1 large egg; 1 large egg yolk; 2 ounces thinly sliced gravlax, cut into 2-by-1/2-inch strips; 1/4 cup julienned arugula

Creamy Parmesan Custards was pinched from <a href="http://www.foodandwine.com/recipes/creamy-parmesan-custards" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Years ago Rachel Klein worked in a fish store in Carroll Gardens, Brooklyn, that sold a smoked salmon-Parmesan quiche. The combination was clunky; Klein refines it for this silky custard, which she bakes in elegant egg cups, instead of a quiche crust, and tops with gravlax and peppery arugula. Chef Holiday Recipes Made Easy Plus: Ultimate Holiday Guide ..."

INGREDIENTS

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1/2 cup heavy cream

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1/2 cup milk

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1/4 cup freshly grated Parmesan cheese

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1/8 teaspoon salt

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Pinch of white pepper

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1 large egg

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1 large egg yolk

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2 ounces thinly sliced gravlax, cut into 2-by-1/2-inch strips

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1/4 cup julienned arugula

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