"Cauliflower risotto made in about 20 minutes! It's thick, creamy, and goes great with just about any protein. Plus, there's just 3 net carbs per serving...."
INGREDIENTS
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3 tablespoons butter
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1 shallot, minced
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1 clove garlic, minced
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16 ounces riced cauliflower, about 1 head
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½ cup heavy cream
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1 cup shredded Parmesan
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½ teaspoon salt
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½ teaspoon cracked pepper
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2 tablespoons chopped parsley