Creamy Parmesan Carbonara Chicken

Name: Creamy Parmesan Carbonara Chicken
Yield: 4
Ingredients: 2 large boneless and skinless chicken breasts, halved horizontally to make 4 filets; 2 heaping tablespoons flour (all purpose or plain); 3 tablespoons finely grated fresh Parmesan cheese; 1 teaspoon salt; Cracked pepper; 1 tablespoon olive oil; 2 teaspoons butter (or sub with oil); 8-ounces | 250 grams bacon, trimmed of fat and cut into strips (I use shortcut bacon in Australia); 1 small onion, chopped; 6 large cloves garlic, minced or finely chopped; 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*; 1/2 cup finely grated fresh Parmesan cheese; 1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

Creamy Parmesan Carbonara Chicken was pinched from <a href="https://cafedelites.com/2017/05/08/creamy-parmesan-chicken-carbonara/" target="_blank">cafedelites.com.</a>

"An ORIGINAL recipe created by Karina, Cafe Delites. Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family..."

INGREDIENTS

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2 large boneless and skinless chicken breasts, halved horizontally to make 4 filets

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2 heaping tablespoons flour (all purpose or plain)

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3 tablespoons finely grated fresh Parmesan cheese

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1 teaspoon salt

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Cracked pepper

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1 tablespoon olive oil

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2 teaspoons butter (or sub with oil)

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8-ounces | 250 grams bacon, trimmed of fat and cut into strips (I use shortcut bacon in Australia)

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1 small onion, chopped

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6 large cloves garlic, minced or finely chopped

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1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*

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1/2 cup finely grated fresh Parmesan cheese

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1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

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