Creamy Parmesan Carbonara Chicken (No Egg) - Cafe Delites

Name: Creamy Parmesan Carbonara Chicken (No Egg) - Cafe Delites
Ingredients: 2 large boneless and skinless chicken breasts (, halved horizontally to make 4 filets); 2 heaping tablespoons flour ((all purpose or plain)); 3 tablespoons finely grated fresh Parmesan cheese; 1 teaspoon salt; Cracked pepper; 1 tablespoon olive oil; 2 teaspoons butter ((or sub with oil)); 8- ounces | 250 grams bacon (, trimmed of fat and cut into strips (I use shortcut bacon in Australia)); 1 small onion (, chopped); 6 large cloves garlic (, minced or finely chopped); 1-1/2 cups half and half ((or use reduced fat cream or evaporated milk)*); 1/2 cup finely grated fresh Parmesan cheese; 1/2 teaspoon cornstarch ((cornflour) mixed with 2 teaspoons of water)

"Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets in a carbonara inspired sauce for a new favourite chicken recipe!..."

INGREDIENTS

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2 large boneless and skinless chicken breasts (, halved horizontally to make 4 filets)

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2 heaping tablespoons flour ((all purpose or plain))

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3 tablespoons finely grated fresh Parmesan cheese

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1 teaspoon salt

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Cracked pepper

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1 tablespoon olive oil

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2 teaspoons butter ((or sub with oil))

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8- ounces | 250 grams bacon (, trimmed of fat and cut into strips (I use shortcut bacon in Australia))

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1 small onion (, chopped)

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6 large cloves garlic (, minced or finely chopped)

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1-1/2 cups half and half ((or use reduced fat cream or evaporated milk)*)

•

1/2 cup finely grated fresh Parmesan cheese

•

1/2 teaspoon cornstarch ((cornflour) mixed with 2 teaspoons of water)

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