INGREDIENTS
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1/2 cup real mayonnaise (no substitutes)
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1/4 cup freshly grated Parmesan cheese
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2 Tablespoons pickled capers, drained
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1 heaping teaspoon prepared horseradish
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
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buttermilk or whole milk (to thin the dressing to desired consistency)